There are several types of Tandoor which are available in market. The food items are exposed to this massive heat (reaching up to 480° Celsius) which cooks the food and adds a lot of flavor through the radiant heat of charcoal or fire wood. Tandoor is a type of natural oven which is usually cylindrical in shape and is heated by burning charcoal at the base. One of the similar methods of preparing idiosyncratic dishes is Tandoor. Delicacies of various kinds are prepared in very mysterious fashion which makes them taste unique. Skewers with the tandoor should be washed and oiled as they can corrode and the rust can fall into someone’s food.Įxotic cuisines and preparations are desired worldwide.As tandoors generate a lot of smoke and grease, the ducts and exhaust should also be cleaned regularly.Cleaning of the tandoor should be done on a regular basis and the procedure should be followed as instructed by the manual.A separate storage should be kept for the storing of solid fuel.There should a fire resistant floor and walls at least 3 feet in diameter around the location of tandoor.Solid fuel and gas fired Tandoor ovens should meet the airflow requirements for solid fuel burning equipment.A minimum of twelve-inch overhangs should be on canopy hoods serving tandoors.CCDEH Exhaust Ventilation Guidelines, and the local fire and building codes,.Tandoor should have an exhaust under the regulations of Uniform Mechanical Code, the.There are some guidelines that need to follow while installing Tandoor: These are replicas of square tandoor but instead of charcoal, Liquid petroleum gas was adopted.Ĭlay Pot Tandoor: these are traditional handmade clay ovens which are prepared with the finest clay, hay and sheep hair are added to strengthen the structure so that it can withstand the high temperature. It is in a shape of a cube which is made from stainless steel and the clay pot is added later, the remaining space is filled with fiber blanket to keep the heat inside.Įven though the source of heat was always charcoal, but because of the irregular supply and a special exhaust for the smoke a lot of restaurants shifted to Gas tandoors. Square tandoor: it is the modern type of tandoor which is common to be found in every modern restaurant kitchen. The temperature can reach to an astonishing level of 900 o F. Tandoor is used for the traditional method of cooking assorted breads and other items mainly chicken with use of charcoal burning at the bottom of a hollow cylindrical structure made up from clay.
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